Help Idle Hands Bread Company grow
Donation protected
Friends,
I have debated asking for your help. Our little bakery is desperate and up against a wall. We are so very happy at how popular our bread has become in a little more than a year and how many wonderful new wholesale partners we've begun to work with! But it's becoming increasingly clearer by the day that our poor little oven won't cut it much longer.
Can you help us raise some capital to really take us to the next level? The current oven we have was never built to bake bread on a production scale. It's a small convection oven, perfect for our pastry! But the bread, especially now with increased volume really needs a true deck oven. We would easily double our bread capacity and likely be able to triple it allowing us to partner with even more great businesses as well as create new and different types of breads! The sad truth is I'm not sure how much longer our current little guy will last with the use we are throwing at it.
The price I've set is the cost to me for a 2 deck Polin bread oven. Basic and really no bells and whistles but to us it would be like a Lamborghini!
Please take the time and check out our Facebook https://m.facebook.com/IdleHandsBread/
And Instagram https://www.instagram.com/explore/locations/1022778438/idle-hands-bread-company/.
You may not think so but even $1 can help us get to where we need to be!
Anyone donating $5 or more gets a free loaf of bread!
Please share this campaign with anyone you feel may want to help!
Thank you so very much ❤
Jay
IHBC.
I have debated asking for your help. Our little bakery is desperate and up against a wall. We are so very happy at how popular our bread has become in a little more than a year and how many wonderful new wholesale partners we've begun to work with! But it's becoming increasingly clearer by the day that our poor little oven won't cut it much longer.
Can you help us raise some capital to really take us to the next level? The current oven we have was never built to bake bread on a production scale. It's a small convection oven, perfect for our pastry! But the bread, especially now with increased volume really needs a true deck oven. We would easily double our bread capacity and likely be able to triple it allowing us to partner with even more great businesses as well as create new and different types of breads! The sad truth is I'm not sure how much longer our current little guy will last with the use we are throwing at it.
The price I've set is the cost to me for a 2 deck Polin bread oven. Basic and really no bells and whistles but to us it would be like a Lamborghini!
Please take the time and check out our Facebook https://m.facebook.com/IdleHandsBread/
And Instagram https://www.instagram.com/explore/locations/1022778438/idle-hands-bread-company/.
You may not think so but even $1 can help us get to where we need to be!
Anyone donating $5 or more gets a free loaf of bread!
Please share this campaign with anyone you feel may want to help!
Thank you so very much ❤
Jay
IHBC.
Organizer
Jay Metzler
Organizer
Richmond, VA
