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Tiga Relief Fund

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4 years ago Dhani and I decided the only exciting way forward for us as Sushi Chef’s was to create our own space where we could explore food and connect with our already established base and meet new people on a broader, yet still intimate, scale. 

We literally built Tiga from the ground up, and though it took us two years , we were continuously greeted by enthusiasm and support. We are SO grateful! 

In January ,we celebrated our 1 Year Anniversary here at 43A Main Street, Port Washington, and in March Corona forced us to close our doors like many other entrepreneurial businesses. 

We are confident that with the concerted efforts of good people we will flatten the curve and get back to business making Charred Edamame & Sweet Jane's as soon as possible, but until then we must all stay heathy.

This is where you, our friends, come in to play. 
In addition to your moral support we ask that you consider making a donation or simply share this post.
Each contribution be it monetary or otherwise is an act of generosity and will impact the livelihood of Tiga & our staff




 

Thanks for your support, it means SO much, 

Roy, Dhani, Linda
& Staff 

www.tigany.com
Instagram - @Tiga3NY
Facebook - https://www.facebook.com/Tiga3NY/ 

Donations 

  • frank finkel
    • $100 
    • 4 yrs
  • Craig Johnson
    • $100 
    • 4 yrs
  • Lisa May-Brietstein
    • $50 
    • 4 yrs
  • Lindsay and Evan Freed
    • $50 
    • 4 yrs
  • Donna Nachman
    • $100 
    • 4 yrs

Organizer

Linda Samusa
Organizer
Port Washington, NY

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