Cooking With Kids Foundation

After 13 years of teaching kids to cook healthy through educational and fun classes, Chef Lynda Rexroat of Lafayette, California felt it was time to work on her passion – transforming kids from every socio-economic walk of life in the San Francisco East Bay area to eat nutritious healthy food.  Kids eat what they cook! Chef Lynda has appeared on CBS evening magazine TV show and has been featured in local Bay Area newspapers (San Francisco Chronicle, Contra Costa Times, Lafayette Today and Lamorinda News).  She understands the serious danger we face today – kids may die young due to unhealthy eating habits even before their parents.  There is an alarming epidemic of childhood obesity (with one in every three being obese) and diabetes.

The Cooking with Kids Foundation strives to make kids (ages 4-12) fall in love with healthy, easy and fun classes.  We find that kids love to cut up fruits & vegetables and are thrilled playing “young chefs” while learning a valuable life skill that is essential to their success.

Your generous donation will help fund our "Mobile":

-Classroom  Kitchen in a recreation vehicle (RV)
-Tower Garden
- Green House 
-Operating Capital (curriculum,instructors & staff)
- Organic  food & materials for class

Cooking with Kids Foundation is not for profit 501C3 organization.


                        Cooking with Kids Foundation