Ann Debra is fundraising
John Pardini’s Culinary Fund
Join us in honoring John P. Pardini in a culinary scholarship. Fund. John Pardini of Seekonk MA passed into eternal life on January 18, 2022. John was born in Vaiarrgio, Italy. He had a love and passion for cooking. John shared his passion for accounting and cooking by teaching at Johnson & Wales.
In lieu of flowers please consider donating to John Pardini’s culinary fund. The funds raised will be used as a scholarship at Johnson & Wales.
Thanks in advance for your contribution to this cause that means so much to his family.
More information about Johnson & Wales University: JWU is guided by: continuous improvement and planning for a sustainable future, evidence-based teaching and learning, faculty support to advance our status as a teaching and learning institution, maximizing student potential by enriching academic programs, valuing our faculty and staff, embracing diversity, practicing ethical citizenship and acting as a good steward of our resources to support the needs of our community.
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