Agape Organic Farm Urgent Farm Needs

The donated funds will be used for the urgent purchase of essential equipment and supplies. We have a rare and potentially once-in-a-lifetime chance to acquire a substantial quantity of large-scale equipment from a company within the same industry that is ceasing operations. These funds will be directed towards this acquisition, presenting an incredible opportunity to swiftly expand and stabilize our business. However the funds are needed very quickly making your assistance greatly appreciated.

Who we are and what we do:

Agape Organic Farms, is a 30-acre certified organic farm in Michigan, specializing in the ethical and sustainable production of purebred Berkshire pigs and over 28 varieties of gourmet mushrooms sold direct to consumer, retail and small scale wholesale avenues. As one of only two certified organic black-owned farms in the state and the only black owned livestock farm, we are dedicated to empowering and supporting black-owned and organic farmers.

What sets us apart is our strong commitment to social justice and advocacy. We actively engage in initiatives to promote inclusivity and diversity in the farming community via political lobbying for farm bill inclusion and participating in several nationwide and local panels, educating and highlighting the challenges experienced by BIPOC farmers and the need for expedient change. Through partnerships with organizations serving underserved youth, we work to increase awareness and access to healthy food in marginalized communities.

We are also proud to be a long term host and mentor for farmers and social justice leaders from various African countries through the MSU African Alliance, sharing our knowledge and resources to promote sustainable farming practices and organic agriculture in severely distressed African communities. We host several cohorts a year for 30 day intensive internships on the farm. Last year we hosted faculty from the University of South of Africa’s agricultural department at our farm for an immersive look at organic livestock and mushroom production. Our long-term vision includes establishing a farm immersion program in partnership with MSU, engaging BIPOC and underserved youth in farming and providing them with hands-on experience and knowledge about food production.

The representation of BIPOC producers in Michigan's institutional and wholesale food supply chain is alarmingly inadequate and spare. This persistent and systemic issue stems from a chronic lack of access to capital, infrastructure, and land, which perpetuates this exclusion. Therefore these areas of production that require significant financial investment have remained largely inaccessible to the majority of black and brown producers. This exclusion is further exacerbated by constantly widening generational wealth gaps and the structural biases inherent in the system, both overt and subtle. The existence of generational wealth gaps can be traced back to the historical legacy of slavery and the ongoing oppression experienced by former slaves in our country. The chronic systemic oppression experienced for generations, deprived them of opportunities to generate wealth and establish lasting legacies for their families.

My goal is to break down these very barriers and dismantle the glass ceiling, fostering an inclusive environment that allows individuals who share my background to not only participate but also take on significant roles within these systems. It is crucial for us to feel a sense of belonging and recognize that participation is not merely aspirational. Concrete mentors and examples of successful participation are essential for inspiring and empowering future generations. This is particularly important for individuals to visualize themselves as active contributors. Together, let's work towards creating a future where everyone feels valued and has equal opportunities to thrive. Join us in our mission to create a more equitable and sustainable future for all.