UPDATE 12/18/20:
We've relaunched our Go Fund Me to hopefully provide a little relief for our incredible staff. They are the ones that make it all happen every day. It's been so heartbreaking to furlough our staff and cut hours for those who have worked so hard to keep our restaurants going safely.
With your generosity, last spring we raised $27,000 and were able to distribute it all to our staff who were laid off and unable to get other assistance. We are now in the same position with the restrictions and surge of cases.
If you have a little money to spare this holiday season please give what you can to help our amazing team and their families during this difficult time. Every little bit helps until we can get everyone back to work.
Thank you so much for all your support,
Chefs Susan Feniger and Mary Sue Milliken
We've relaunched our Go Fund Me to hopefully provide a little relief for our incredible staff. They are the ones that make it all happen every day. It's been so heartbreaking to furlough our staff and cut hours for those who have worked so hard to keep our restaurants going safely.
With your generosity, last spring we raised $27,000 and were able to distribute it all to our staff who were laid off and unable to get other assistance. We are now in the same position with the restrictions and surge of cases.
If you have a little money to spare this holiday season please give what you can to help our amazing team and their families during this difficult time. Every little bit helps until we can get everyone back to work.
Thank you so much for all your support,
Chefs Susan Feniger and Mary Sue Milliken
Organizer
Border Grill (Organizer)
Organizer
Los Angeles, CA