Bread(ish) Moves to a New Kitchen

We are so excited to announce that after 3 years of hard work, Bread(ish) Gluten Free Bakery is ready to move to a commercial kitchen space! This means more variety of goods available for sale, more days being open for business, and an actual location from which y’all can purchase, outside of the Farmers Market space. It’s more for us and more for you, and we couldn’t be more excited!

And we need your help! This space needs to be deep cleaned to make it safe for us gluten free folks. We need to hire and start paying new staff, we need permits and equipment and and a lawyer and oh my!

Y’all have been such a joy to bake for - thank you for your support and enthusiasm - you are why we do this! It’s been an act of Love as much as Commerce - And if y’all want to continue to support our heart-driven small business, please consider making a donation to help us hurdle up to the next level.

Thank you from the bottom of my Gluten Free Heart

Lisa Shannon

Owner/Baker