Chismosa Cafe Brick & Mortar

After 4 years of grinding in farmers markets, music festivals, catered events and pop ups we are finally opening up a place to call our own.

Owner and Chef Allen Aceves has been pushing to open his restaurant since he started working in them 16 years ago. After years of working under other great chefs and running pop ups all over Los Angeles it’s finally time.

We have found our location in West Covina, Ca.  We need to raise money for new equipment like ranges, espresso machine, refrigeration, and other cooking tools.

The idea is to create a beautiful family restaurant with delicious Mexican American cuisine that warms the heart. Anything is appreciated.