From Anxiety to Ambition: An Inspiring Journey

Anxiety gripped me at 24. Baking became my solace. Sharing treats with barista colleagues and encouraged by my manager led to launching Max’d Baked Goods. Crafting each ingredient and witnessing smiles ignited my passion. Café Max’d unites my love for baking, coffee, and tea. Finding a following via Instagram and farmers markets these past two years garnered phenomenal feedback. Seeking $28,000 for licensing, a certified facility, and greater visibility. Community support fuels my dreams. Any contribution is appreciated.

“Wow! This cold brew is super smooth - if I didn’t know about the caffeine content, I would down the whole bottle!” - Izzy

“Can’t stop thinking about your vegan chocolates. It was so delicious!” - Kait