From Army Vet to Restaurant Owner: Nourish A Dream

Hi, I’m Chef Tiffany Moore — Army Veteran, Entrepreneur, and Founder of Lola Pecan, a Farm-to-Table Bistro in Southwest Atlanta.

After proudly serving my country and overcoming life-changing challenges, I’ve committed my second chapter to service through food and community. I’m raising funds to bring my dream — Lola Pecan — to life: a sustainable, soul-forward restaurant designed to nourish bodies, uplift spirits, and revitalize a neighborhood that’s been left behind for far too long.

What I’m Raising Money For:

Lola Pecan is more than just a restaurant — it’s a movement. Your contribution will directly help with:

• Finalizing renovations to our space

• Building out a fully functioning commercial kitchen

• Treating and repairing termite damage discovered during construction

• Permitting and inspections

• Creating jobs for local talent

• And… the exciting part — menu development and tasting!

Why This Matters:

Our restaurant is located in a Southwest Atlanta food desert where access to fresh, healthy food is limited. We’re changing that. Lola Pecan will source ingredients from local Black farmers and grow some produce on-site, creating a real farm-to-fork experience that uplifts our community from the inside out.

With your help, we can bring flavor, hope, and opportunity to the table.

Whether you donate $5 or $5,000, every single dollar gets us closer to opening our doors.

Thank you for believing in me, our mission, and what Lola Pecan will mean to the city of Atlanta.

With love and gratitude,

Chef Tiffany Moore