PLEASE HELP SOUEN! Damage caused by a fire

As some of you may already know on Instagram,

just before the closing on Sunday, 9/26, smoke rose from the side of our kitchen, and the kitchen staff was the first to extinguish the fire, but the smoke was rising and immediately we called the fire department and the fire fighting activity ended in a short time, but due to the damage caused by a lot of water and fire extinguishing, I was forced to repair the kitchen. We have to repair the walls, ceilings, and roofs, and may also have to replace the gas stove.

Fortunately, all the customers and our staff are safe. Unexpected things happen, but we will take it seriously and try to reopen Souen as soon as possible. I hope the day will come when everyone can eat Souen delicious meal as soon as possible,

ABOUT SOUEN

Since 1971, Souen has been offering natural organic food to New York diners, with the foremost priority being to serve delicious meals in keeping with good health. We prepare our food simply and naturally, offering you the best quality grains, beans, and produce. No refined chemicals, preservatives, meat or dairy products are used in our kitchen. We also employ traditional methods of preparation whenever possible to enhance the healthful quality and natural flavor of our food. With the increasing awareness of the connection between food, health and the environment, we continue our consistent effort to maintain and improve upon our high standards and Macrobiotic principles.

Concept:

Our concept is to let people all over the world experience real traditional Japanese food, delicious Macrobiotic food. We'd like people to bring it into their lives to allow them to heal themselves, improve their immune systems, and have a more enjoyable, harmonious life. Our aim is to contribute to a peaceful world.