
Help with startup cost for Nigerian restaurant
Donation protected
Hello! God bless everyone!
My name is Fidelia, and I am an ordained evangelist. Also, God commissioned me to tell everyone that he is almost here. The Lord appeared to me in the physical and spiritual realm.
A couple of years ago, I was self-employed as a ride-sharing driver. I took this opportunity to preach the word of God to my passengers, and through this experience, over 3,000 of my passengers received Jesus Christ as their Lord and Savior. I've been doing this for the past two years, but around July 2022, things drastically changed.
I lost my job that month because I told one of my passengers that Jesus loved her. But she took it the wrong way and reported me, which caused me to lose my job.
After experiencing that unfortunate moment, God revealed to me my next steps in life.
He gave me the idea to start my business which involved cooking Nigerian pastries.
I drove around Nashville looking for stores that would sell my pastries, and I found a store that welcomed me in and wanted to collaborate. The owner of this store has a restaurant that he's willing to offer me for $20,000. And with this deal, I could potentially own a restaurant.
So, I want to thank God for these opportunities and the doors he has opened- in a place I can preach the gospel of Jesus Christ and minister to people. I want to say to anyone who wants to give that you're not only giving to me, but you're also contributing to the kingdom of God. When I get this restaurant, the word of the Lord will be known to many people who step foot inside.
I want to encourage everyone that whatever amount you can donate will be greatly appreciated. Thank you so much!
We're asking for your support! We've invested a lot of time and love into cooking delicious Nigerian food that will have you craving more.
We're a new small business located in Nashville, TN.
How the fund will be used:
- $20,000 will be used to cover the rent of the shared kitchen/restaurant.
- $5,000 will be used to buy supplies for the restaurant.
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Organizer
Fidelia Aguocha
Organizer
Nashville, TN