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Holiday Relief Fund For Parc Bistro Staff!

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Dear our beloved supporters,

As you all know, the restaurant industry has been hit exceptionally hard during the past 8 months. We are doing everything in our power to keep Parc Bistro alive during these treacherous times, but with the latest stay at home order we have been forced to lay off our entire staff yet once again. This time, during the Holidays. This puts an incredible strain on our already stressed employees and they need your help. 

So many of you have asked "How can we help?"

We have set up a Virtual Holiday Tip Jar for the Parc Bistro Staff.  Every little bit will help. We have 30 employees total, and any help with be truly appreciated as my team is in dire need of help. We appreciate your support and are overflowing with gratitude for the community. Thank you, thank you, thank you.

We have a goal of $10,000. This would give everyone on the team a little extra to help feed their families and pay bills during this extremely challenging time in all of our lives. 

If you would like to support the restaurant, you can Purchase Gift Cards Here 

With sincerest gratitude,
Samantha Scholl
General Manager 
Parc Bistro-Brasserie

Donations 

  • Richard Woods
    • $100
    • 4 yrs
  • Joseph Gorst
    • $1,000
    • 4 yrs
  • Dianne Horton
    • $100
    • 4 yrs
  • Nancy Chase
    • $100
    • 4 yrs
  • Roxanne Perfect-Knight
    • $100
    • 4 yrs

Organizer

Samantha Scholl
Organizer
San Diego, CA

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