Hop Woo Chinatown Fund
Chef Lupe Liang & his wife Judy opened Hop Woo in 1993 with 8 tables. Lupe cooks and runs the kitchen while Judy manages and serves the customers.
This is our 26th year and it's been the hardest one yet. With everything that's been going on with the Covid-19 pandemic, it's been hard to stay open. If we close, we will lose everything Lupe & Judy have worked so hard for.
It’s an honor and privilege to be a part of the Chinatown and Los Angeles community for 26+ years. We've made lots of friends and it's a joy to serve the people and keep their belly's full.
Any amount you can donate will be much appreciated. Even ordering food from us and letting us cook for you a while longer will be of much help.
Help this Mom and Pop save their piece of the American Dream. Lots of love and thanks!