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Hospitality Industry Associates Fund

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SipScience, a national data analytics hospitality company for consumers, bars, and restaurants will commit to working towards raising $100,000 dollars to support the fabric of what makes our beloved local restaurants, bars, and pubs so great: the people. 

As a result of COVID-19, States like Illinois, Massachusetts, Washington, and Ohio have mandated the closure of dine-in restaurants, resulting in the immediate obliteration of income for thousands of hardworking men and women who work as servers, bartenders, cooks, bussers, valet, and more.

On behalf of the SipScience team, we are asking that everyone —especially those in a position of certainty with their income— consider doing their part.

Every little bit counts! 

Ayan Roy & Kris Boros
Co-Founders and Co-CEO's, SipScience
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All proceeds will go directly to individuals, businesses, and organizations dedicated to alleviating the burden of restaurant workers' during this time of uncertainty by way of our complete donation to the emergency fund of  the USBG National Charity Foundation https://www.usbgfoundation.org/ 501(c)3 | EIN 46-1309986

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    Co-organizers (3)

    Sip Science
    Organizer
    New York, NY
    Genevieve Porter
    Beneficiary
    Christopher Caruso
    Co-organizer
    Karen Bartuch
    Co-organizer

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