House of Feasts - The Last Supper

Hi,

 

My name is Damian, I am a chef, culinary consultant and owner of an Award-Winning House of Feasts. Over the years, I worked alongside my superb team and built an excellent brand. As a result, House of Feasts became a nationwide well known food destination, with guests travelling to try our food from all of our the UK like also from abroad.

 

We have served Royal Family (twice), we have also won numerous of awards, I have personally was fortunate enough to work with such a stars like Mary Berry, Jamies Oliver Fifteen offered us their space to serve Polish Feast from their kitchen, Michelin Inspectors wowed our culinary delights, Good Food Guide by Waitrose listed as in their culianry bible and nationwide awards landed on our wall of fame.

 

During COVID lockdown, we have introduced our dry sourdough starter which was ordered by over 11k people all over the world, online shop was booming selling Pierogi and Polish Cuisine natiownde.

 

In 2021 our brand new garden was awarded as UK TOP 40 Alfresco Dining by The Times and UK TOP 100 by Daily Mail. Same time BBC Good Food listed me as UK TOP 10 Food Pioneer...

 

 

We have served celebrities and locall community, receiving great reviews and return customers coming back.

 

2022 supposed to new start and begining of going back to normal service, unfrotunately rising costs of ingredients, costs of energy, gas and staffing issues made hard to continue our culinary journey. Last three months were worst in sales since opening...

 

The Last Supper

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Closing my restaurant is the toughest decision, I have ever made, beautiful memories, people I have met, days and nights in the ktichen with my amazing staff will always bring smile on my face.

 

Unfrotunately there is no other way to continue this journey, with rising living costs, price of goods and holiday season we just can not continue, we will serve last customers on Sunday 21st of August.

 

Please book your tables via our website, we also accept large events in our garden this summer.

 

I will then look for new location and partners who will be interested to keep House of Feasts Reborn in the FUTURE!

 

We are now raising funds to exit this journey, to make sure all suppliers are paid and staff will leave their jobs with pay checks.

 

Any donations will be exchenged with voucher to dine with us until 21st of August 2022.

 

If anyone who is reading this story can help us to survive and reborn back in 2023, please get in touch.

 

I personally will be now back on job ladder, to work with restaurants, hotels, culinary brands and continue my humanitarian work anywhere in the world.

Kiosk Outside Catering will continue with business as usual.

 

Thank you to all for your continues support over the years, and I hope I will be able to serve you more in the future.

 

Lots of love,

Damian & House of Feasts

 

WE WILL BE BACK!

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