Jessica Bess shine at the Caribbean Baking Awards

Meet Jessica Bess: The Artist Behind the Cakes

Hello, lovely souls!

I'm Jessica Bess, a passionate baker from Saint Vincent, where I turn sugar, flour, and dreams into delectable works of art. My journey into the world of baking wasn't paved with silver spoons and fancy equipment. In fact, I started with very limited resources—no machinery, no baking equipment, just a burning passion for creating something beautiful and delicious.

With sheer determination and a sprinkle of creativity, I turned those limitations into opportunities for growth. Every cake I crafted became more than just a dessert; it was a labor of love, a piece of art that spoke volumes about my dedication to my craft.

One thing that sets my creations apart is the way they transcend the realm of food and become experiences in themselves. Some of my clients have expressed a desire to keep my cakes in glass cases to preserve the artistry—a humbling testament to the impact of my work.

But beyond the cakes themselves lies something even more magical—the way they bring people together, spark conversations, and create lasting memories. Each cake becomes a catalyst for shared stories and experiences, forging connections that go beyond the plate.

Now, I've been nominated in multiple categories for the 1st Annual Caribbean Baking Awards—an incredible honor that I never imagined possible. However, the journey to Tortola, British Virgin Islands, where the event is taking place, comes with its financial challenges.

I've always believed in reinvesting in my craft, allocating a portion of each sale to purchase the materials and tools needed to continue growing my business organically. But for this once-in-a-lifetime opportunity, I need a little extra help.

That's where you come in. Your support can turn my dream of participating in the Caribbean Baking Awards into a reality. Every donation, no matter how small, brings me one step closer to showcasing my artistry on a grand stage and celebrating the rich culinary heritage of the Caribbean.

Join me on this sweet journey, and together, let's make magic happen.

With heartfelt gratitude, Jessica Bess