Keep Delice & Sarrasin's Doors Open

Save Delice & Sarrasin

For years, Delice & Sarrasin has been more than just a restaurant—it has been a haven for those seeking authentic French cuisine with a fully plant-based twist. Nestled in the heart of New York City, our family-owned restaurant has poured its passion into every dish, offering a unique blend of tradition, sustainability, and compassion.

Like many small businesses, we have faced immense challenges—from the lasting impacts of the pandemic to rising operational costs. Despite our dedication and love for what we do, we are now at a crossroads where we urgently need your help to keep our doors open. Since 2022, post pandemic, we noticed that a big difference in traffic and reservations

New York is currently going through a very tough phase and is loosing its traffic.

Impacting us, directly and indrectly.

Running a small restaurant in NYC comes with significant costs, including rent, payroll, ingredients, and the ever-rising expenses of maintaining a quality dining experience. We have exhausted all possible avenues to keep Delice & Sarrasin thriving, but now we need our community’s help to stay afloat.

Your contributions will go directly toward:

Keeping our doors open and staff employed

Covering rent and operational expenses

Any amount, big or small, makes a difference. If you love what we do and want to see Delice & Sarrasin continue to bring innovative plant-based French cuisine to NYC, please consider donating and sharing our campaign with friends and family.

We are incredibly grateful for the support of our loyal customers and the plant-based community. With your help, we hope to weather this storm and continue serving the dishes you know and love.

Merci beaucoup!