L'atelier du Chocolat located in Jersey City New Jersey  is created and owned solely by Chef Eric Girerd. As a small business with only four employees, L'atelier du Chocolat has managed to be in business for almost over 19 years. We have been proudly creating artisanal chocolates and serving them alongside cafe-style pastries and drinks. We are also proud to have appeared in The New York Times and TimeOut. 


When the lockdown began due to the pandemic, we have been trying so hard to make ends meet. Unfortunately it was not enough and so with your help, we will have the chance to be able to start once again. This will be a great help to my business but also to my very loyal and hardworking employees as they will have the chance to continue working to support themselves and their family.