Restrooms for Waipio Cookhouse
Donation protected
For the past seven years my father has dedicated his life to building Waipio Cookhouse from the ground up. The restaurant sits on 16 acres of pristine land on the Big Island of Hawaii. He believes in serving the best ingredients, and almost everything is farmed and grown by him right here on his land.
Now that the business is up and running, ensuring its success is key. My father gets up almost every morning at 4am to get the brisket going and make sure the pit is ready to roast kalua pig. Working 16 hour days has taken its toll on his body. I'm afraid that overworked, over stressed, and underpaid, his dreams of running the cookhouse will be over before he is able to reap the fruits of his labor. I am writing this today in hopes of saving the restaurant, but most importantly, saving my father. I just got him back in my life, and want to build more memories with him in the years to come.
So I ask for your help to build the permanent restrooms that will better serve our customers. The help that will save my dad and the business he has worked so hard to build. The help that will grow Waipio Cookhouse into everything my father ever dreamed it would be.
Please share this with family, friends, and loved ones. Visit the links below to learn more about the restaurant.
Big Island Now:
http://bigislandnow.com/2017/08/03/waipio-cookhouse/#slideshow
Facebook: https://www.facebook.com/Waipio-Cookhouse-1080693215304119/
TripAdvisor: https://www.tripadvisor.com/Restaurant_Review-g60585-d9743214-Reviews-Waipio_Cookhouse-Honokaa_Island_of_Hawaii_Hawaii.html
Yelp:
https://m.yelp.com/biz/waipio-cookhouse-honokaa
Hamakua Times: http://hamakuatimes.com/waipio-cookhouse-opens-p2239-106.htm
Big Island Now: http://bigislandnow.com/2016/02/04/waipio-cookhouse-pioneers-in-sustainable-farming/
Now that the business is up and running, ensuring its success is key. My father gets up almost every morning at 4am to get the brisket going and make sure the pit is ready to roast kalua pig. Working 16 hour days has taken its toll on his body. I'm afraid that overworked, over stressed, and underpaid, his dreams of running the cookhouse will be over before he is able to reap the fruits of his labor. I am writing this today in hopes of saving the restaurant, but most importantly, saving my father. I just got him back in my life, and want to build more memories with him in the years to come.
So I ask for your help to build the permanent restrooms that will better serve our customers. The help that will save my dad and the business he has worked so hard to build. The help that will grow Waipio Cookhouse into everything my father ever dreamed it would be.
Please share this with family, friends, and loved ones. Visit the links below to learn more about the restaurant.
Big Island Now:
http://bigislandnow.com/2017/08/03/waipio-cookhouse/#slideshow
Facebook: https://www.facebook.com/Waipio-Cookhouse-1080693215304119/
TripAdvisor: https://www.tripadvisor.com/Restaurant_Review-g60585-d9743214-Reviews-Waipio_Cookhouse-Honokaa_Island_of_Hawaii_Hawaii.html
Yelp:
https://m.yelp.com/biz/waipio-cookhouse-honokaa
Hamakua Times: http://hamakuatimes.com/waipio-cookhouse-opens-p2239-106.htm
Big Island Now: http://bigislandnow.com/2016/02/04/waipio-cookhouse-pioneers-in-sustainable-farming/
Organizer
Mya Burns
Organizer
Honokaa, HI