Rosa Mexicano Employee Relief Fund

Dear Friends & Family,

Since 1984, our staff and team members have been a part of our Rosa Mexicano family.  They have served our communities, delivering exceptional food and service with warm Latin hospitality.

We never could have imagined such unprecedented circumstances, forcing us to shut down the majority of our restaurants and causing us to place our team on furlough.  We are working  diligently to position the company to come back and re-open as soon as possible. 

So many of you have asked how you can help support our valued employees and their family during these difficult times.  Our staff is the backbone of this company and without them we wouldn't have your loyal support.

We are pleased to announce a handful of ways you can help:

Contribute to the Rosa Mexicano Employee Relief Fund
All contributions will be distributed to our deserving staff.  To kick this campaign off and to commemorate our opening in 1984, we have made the first contribution to the fund in the amount of $1,984.00. Please join us in this effort.

Click Here for Frequently Asked Question About
The Rosa Mexicano Employee Relief Fund 

Gift Cards
Purchase a gift card online, you will receive 25% off your purchase and we'll contribute 50% of the gift card face value to the Rosa Mexicano Employee Relief Fund.

Additionally, with each online gift card purchase, you will be automatically
ENTERED TO WIN FREE GUACAMOLE FOR A YEAR!

8 lucky winners, 1 from each our Rosa Mexicano locations will receive a special Rosa Mexicano Guac Pass for a free order of Guacamole a week for the next 52 Weeks once we reopen. Now that's a lot of Guacamole!

Click Here to Purchase a Gift Card 

We thank you for your ongoing support during these difficult times. We also look forward to the day that we can bring back our talented staff and welcome you back into our restaurants in what we hope will be the very near future.


Rosa Mexicano Leadership Team, 

Chris Westcott, CEO & President
Steve Weissman, CFO
Kathryn Henderson, VP of Operations
Patti Langlais, Director of Human Resources
Joe Quintana, Corporate Chef