Saving San Marino Seafood

The journey began in 2003 to bring a unique concept of a fresh fish market and seafood restaurant to the San Gabriel Valley. George Banks, the owner of San Marino Seafood, has been the heart and soul of the business since it opened. Over recent years he has experienced life-changing medical conditions which have kept him from being able to run the business full-time. In combination with the Covid lockdowns, employee shortages, and the recent storm events, it has been a real struggle to keep things going. The fundraiser would go to help hire and retain employees, and pay down debts accumulated over the last few years, and allow them to thrive again. We love San Marino Seafood and the delicious food they bring to the community.

So please visit San Marino Seafood to enjoy some amazing food, or make a donation.

sanmarinoseafood.com