Seattle Fish Guys

Seattle Fish Guys has been privileged to serve the Seattle Central neighborhood with the finest quality seafood and a commitment to exceptional service for the past seven years. As a small family business, our customers are not just patrons but cherished members of our extended family.

However, we find ourselves facing unprecedented challenges that threaten the very foundation of our business. Despite our best efforts, unforeseen circumstances have led to financial strain, making it difficult for us to cover essential expenses like rent, taxes, and payments to our vendors.

Today, we humbly turn to you, our loyal supporters, for assistance. Your financial support is crucial in helping us meet these pressing obligations and ensure the continued operation of Seattle Fish Guys. Without your generosity, we risk being unable to keep our doors open.

Your contributions will directly contribute to:

Rent: Ensuring that we have a physical space to continue serving our community.

Taxes: Fulfilling our financial responsibilities and remaining compliant with regulatory requirements.

Vendor Payments: Honoring our commitments to the suppliers who provide us with the fresh, quality seafood that you know and love.

We understand the gravity of this situation, and we are committed to utilizing every dollar contributed with the utmost care and responsibility. Your support will not only help us overcome these immediate challenges but also pave the way for a brighter future for Seattle Fish Guys.

On behalf of our entire team, I want to express our deepest gratitude for your unwavering support and patronage over the years. Together, we can ensure that Seattle Fish Guys continues to be a cornerstone of our community, providing exceptional seafood and fostering meaningful connections.

Please consider making a contribution today and standing with us during this critical time. Your support means more than words can express, and we are profoundly grateful for your generosity and solidarity.

With heartfelt thanks,

Sal, Des & the Seattle Fish Guys Team