Closed - SUPPORT THE UK PASTRY TEAM 2023

We need you !

This year, we are opening the doors to the UK pastry team 2023 !

Join us & discover the preparation of the team before the Pastry World Cup happening the 21st to 23rd of January 2023 during the Sirha, in Lyon.

Nicolas HOUCHET (Lecturer at the Le Cordon Bleu London), Michael KWAN (Executive Pastry Chef at The Dorchester) and Martin CHIFFERS (International Pastry Consultant) are the three UK candidates with Denis DRAME MCA, (Head of culinary and development at the Taste Lab by Classic Fine Foods UK) as president of the team.

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By supporting the team you will allow us to allocate even more time to training, creativity, and important team moments.

Join us and support 3 creative & talented Chefs willing to make Great Britain shine during the pastry World Cup!

Who is behind the team ?

Until the D-Day in January, the team is well trained and supported by the UK Pastry Club chaired by Benoit Blin MCA, executive pastry chef at Le Manoir aux Quat'Saisons, A Belmond Hotel. Thanks to renowned UK Pastry Chefs and professionals from the club committee who assist and work alongside the team such as Martin Chiffers, Luke Frost, Barry Johnson, florian poirot, Jodi Hinds, Anne-Sophie MILLON, Marie Poudrel Gonnon, and all our sponsors and helpers .Thanks to the 2 amazing French Pastry Chefs helping the team to improve their techniques and skills like emmanuel ryon MOF & world pastry champion and christophe RHEDON MOF. The team is preparing the Coupe du Monde de la Pâtisserie for months to present amazing creations during the Pastry World Cup at the Sirha Lyon!

⭐️ SUPPORT THE TEAM AND RECEIVE YOUR PASTRY UK TEAM TEESHIRT⭐️

RECEIVE a team T-shirt

RECEIVE a team t-shirt AND an entry into a draw to win an afternoon tea at one of the chefs' establishments in the UK

RECEIVE a t-shirt AND an invitation to see the team's last run in London AND invitation for two to attend the finale at the Sirha, on the competition area

Join the story & support the UK team!