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Creating a line of tropical sauces.

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I have been working as a Personal Chef for over 6 years. I have recently decide to market some of the sauces and dips I use for my cocktail parties. Creating a new line of tropical rum sauces, to be used as a dip or a finishing sauce for seafood and chicken.

Organizer

Karen Pringle
Organizer
Brampton West, ON

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